Profile
The Department of Food Technology offers the B.Sc. Food Technology programme under the University of Calicut with a strong focus on academic excellence, practical skill development, and industry relevance. The programme aims to produce competent food technologists capable of addressing the evolving needs of the food processing sector while ensuring quality, safety, innovation, and sustainability.
A key strength of the department is its well-equipped laboratories, providing hands-on training in food processing, analysis, microbiology, quality control, product development, and packaging. Practical learning is integrated into the curriculum, helping students bridge theory and application while building technical competence and confidence.
The department is supported by experienced faculty who adopt student-centered teaching methods, emphasizing conceptual clarity, continuous assessment, and mentoring. This approach fosters critical thinking, problem-solving skills, and professional ethics. The department also maintains strong academic results and offers additional support to enhance student performance.
Graduates benefit from strong placement opportunities in food industries, research organizations, and quality assurance sectors, while many pursue higher studies in India and abroad. The curriculum covers core areas such as food chemistry, microbiology, nutrition, processing, safety, and product development, along with specialized subjects like dairy, bakery, meat, and plantation technology.
With a focus on innovation, entrepreneurship, and sustainability, the department strives to become a center of excellence, nurturing skilled professionals who contribute to technological advancement and societal well-being.
Meet Our Faculty
Explore Our Programmes
World Environment Day
On 5 June 2026, the Department of Food Technology observed World Environment Day by organizing a tree-planting program on the college campus. The activity aimed to create awareness about environmental conservation and the importance of a greener future. The program was led by Mrs. Athira A. S., Head of the Department, along with Department Coordinator Remya, other faculty members, and students of the department. The participants planted saplings on the campus and emphasized the need to protect and preserve nature. The event was successfully conducted with enthusiastic participation from faculty and students.
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Association Day Programme
The Full-Cycle Innovator: Development, Prototyping, and Career Guidance Programme
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Extension Programme-From Local Produce to Profit-Workshop and Live Demo initiative for Kudumbashree Units
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Building Healthier Communities via Nutrient Education and Anti-Anaemia Food Distribution
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